In a mixing bowl, sieve the flour and baking powder then add sugar, add the lemon zest and mix well.
In another bowl, break in the eggs, pour in the milk, add the lemon juice, add the oil, add the butterscotch flour and whisk everything properly.
Pour in tgevwet ingredient gradually into the flour and mix well... Don't over mix sha. Once the batter is properly mix and smooth... Pour into a 2 already buttered cake pan size 8.
Bake in moderate heat for 30-40mins. And remove from heat.. Allow too cool off on a baking tray... Sliced up and just enjoy with a tall glass of your favourite drink.
