Bannana and chocolate moose cake

Smash bananas. Beat oil, sugar, eggs and vanilla essence and add to bananas.

Sift together dry ingredients - self-raising flour, bicarbonate soda and cocoa powder - and add in banana mixture. Add mixture to greased tray(i greased my tray with butter)

Bake @ 150 degrees till skewer comes out clean.

Mix the full cream till thick and fluffy and add in cocoa powder. Keep beating and add in the sugar. Mix well.

Allow cake to cool before icing it with the chocolate moose. Decorate with chocolate shavings.

Enjoy