Paalak Chillas

Paalak Chillas

Source : Wash And Chop Paalak Leaves Wash And Chop Tomatoes In A Mixing Bowl Take Chopped Paalak Spinach Add Chopped Tomatoes Chopped Onion Gram Flour Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 14, 2026

Step:

  1. Wash and chop Paalak leaves.wash and chop tomatoes.In a mixing bowl take chopped Paalak (Spinach),add chopped tomatoes,chopped onion,,gram flour, salt, turmeric powder,roasted Cumin seeds powder,red chilli powder,carom seeds, ginger chilli paste and water.mix well to make batter for chillas.

    Paalak Chillas recipe step 1 photo Paalak Chillas recipe step 1 photo Paalak Chillas recipe step 1 photo

  2. Heat a pan,grease with oil, spread the chilla batter evenly and apply oil.cook on low to medium heat.flip over and cook on other side.serve hot with chutney.

    Paalak Chillas recipe step 2 photo Paalak Chillas recipe step 2 photo Paalak Chillas recipe step 2 photo

  3. Ready to serve Paalak chillas.

    Paalak Chillas recipe step 3 photo

Ingredients

  1. 300 gm fresh Paalak leaves
  2. 2 medium size tomatoes
  3. 3/4 cup gram flour (besan)
  4. 2 tbsp chopped onion
  5. to taste Salt
  6. 1/4 tsp turmeric powder
  7. 1/2 tsp red chilli Powder1 tsp ginger chilli paste
  8. 1/2 tsp roasted Cumin seeds powder
  9. 1/2 tsp carom seeds (Ajwaen)
  10. As needed Oil
  11. 1/4 cup water

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