Kesari sauce with stuff jackfruit

Take a mango pulp in a pan add sugar and milk powder cook 7-10mins on low mid. flame.

Now deseeds jackfruits and slit from middle.

Grate khoya and paneer roast on slow flame add cardamom powder nuts powder turn off flame and add sugar powder. Mix properly and fill in jack fruit. And roast on a ghee for 1-2min.

Now spread mango sauce in a plate and arrange jack fruit. Garnish with cherry and mint leaves. Put in a freeze for 1-2 hr.

Delicious dessert is ready to serve. Serve chilled.