Grilled Chicken Pot Pie

Grilled Chicken Pot Pie

Source : Sear Chicken 375 For 45-50min Let Cool Chop Celery Onion Potatoes Make Rue In Pan Add Celery And Onion Stir In Heavy Creamadd 2 Cups Chicken Broth ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 2, 2025

Step:

  1. Sear chicken @375 for 45-50min (let cool)

  2. Chop celery, onion, potatoes, make RUE in pan add celery and onion stir in heavy cream

  3. Add 2 cups chicken broth and continue stirring to thicken, add seasonings (to taste)

  4. Add potatoes and veggies and cut up chicken to simmer to desired consistency

  5. Place pie crust in (OVEN SAFE DISH) add filling top with additional pie crust poke holes

  6. 425 for 30-45min rotate and add butter to top till brown

  7. Remove from heat let rest for 20-25 min plate and serve

Ingredients

  1. Chicken Thighs/Legs(dark meat)
  2. Celery
  3. Onion
  4. Carrot, peas corn
  5. Potatoes (chopped)
  6. Heavy Cream
  7. Chicken broth
  8. Flour
  9. Pie Dough
  10. Salt, pepper, Garlic

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