Super simple homemade strawberry jam

Wash strawberries and remove the leaves. Add sugar into the strawberries and mix them. Leave them for at least 3 hours.

Use boiled water to sterilise the jars and then leave them to dry aside.

Pour the strawberry and sugar mixture into a sauce pan and heat them up. Skim off any scum.

Keep cooking and it will turn thicker. It’s done when the jam can leave a trace on the spoon.

Pour the jam into the jars and leave them upside down to let them cool completely. And then store them in the fridge. Enjoy.