Pomegranate Burfi

Source : Take Corn Flour In A Bowl Add Little Pomegranate Juice And Dissolve In It Keep Aside Heat The Juice In A Non Stick Pan On Medium Flame Add Powdered Suga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 11, 2026

Step:

  1. Take corn flour in a bowl,add little pomegranate juice and dissolve in it.keep aside.Heat the juice in a non stick pan on medium flame.Add powdered sugar and stir well till it dissolves.

    Pomegranate Burfi recipe step 1 photo Pomegranate Burfi recipe step 1 photo Pomegranate Burfi recipe step 1 photo
  2. Now add ghee,corn flour mixture and stir well on low flame.

    Pomegranate Burfi recipe step 2 photo Pomegranate Burfi recipe step 2 photo Pomegranate Burfi recipe step 2 photo
  3. When it starts thickening add pomegranate seeds,dry fruits and vanilla essence.stirr everything to mix well.The mixture becomes thick and starts leaving the pan,off the flame.

    Pomegranate Burfi recipe step 3 photo Pomegranate Burfi recipe step 3 photo Pomegranate Burfi recipe step 3 photo
  4. Spread the mixture in a greased plate.Sprinkle dry fruits on it and press gently.Keep the plate in fridge to set for an hour.Take it out and cut into pieces and serve.

    Pomegranate Burfi recipe step 4 photo Pomegranate Burfi recipe step 4 photo

Ingredients

  1. 1 Cup Pomegranate juice
  2. 1/4 cup corn flour(use less than 1/4 cup)
  3. 1/4 cup powdered sugar
  4. 1 tbsp ghee
  5. 1 tsp vanilla essence
  6. 1/4 cup Pomegranate seeds
  7. 3 tbsp roasted and chopped dry fruits
  8. as required Chopped dry fruits for garnishing

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