Beetroot Pulao

Heat a pan add ghee, cumin, cloves,cinnamons, elaichi & star anise, stir and add raisins & Cashews mix and add garlic, onion and cook till onion turns pink.

Now add one by one Tomato, beetroot, salt,kitchen king masala & cook for a while lastly add cooked rice mix well and cook for few minutes mixing continuously, turn off gas, sprinkle coriander.

Serve hot,colorful tasty Beetroot Pulao in a plate garnish with Tomato flower & chopped coriander.