Source : Cut Radish Leaves Boil It And Potatoes In Pressure Cooker 10 Minute Strain Extra Water Mashed Potatoes And Leave All Togethertake A Kadai Add Oil When H...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Monika gupta
at : July 11, 2026
Step:
Cut radish leaves boil it and potatoes in pressure cooker 10 minute
Strain extra water mashed potatoes and leave all together
Take a kadai add oil when hot add hing, jeera seed now add crush both stir 5 minute cover with lid 5 minute
Bhurji is ready for serving
Ingredients
250 gm Radish leaves
2 Potato
Spices
To taste Salt and red chilli powder
1 tsp Coriander powder
1/2 tsp Dry mangi powder
2 tsp Oil
1 pinch Hing
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