Chanadal cutlets

Chanadal cutlets

Source : Soak Chanadal For 2 Hourmake A Thick Paste With The Help Of Grinder Add Chopped Vegetables Add Spices Give The Shape Of Cutlets In A Kadai Add Oil Hot ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 11, 2026

Step:

  1. Soak chanadal for 2 hour

    Chanadal cutlets recipe step 1 photo

  2. Make a thick paste with the help of grinder add chopped vegetables

    Chanadal cutlets recipe step 2 photo Chanadal cutlets recipe step 2 photo Chanadal cutlets recipe step 2 photo

  3. Add spices give the shape of cutlets

    Chanadal cutlets recipe step 3 photo Chanadal cutlets recipe step 3 photo

  4. In a kadai add oil hot completely add cutlets and fry until brown

    Chanadal cutlets recipe step 4 photo

  5. Enjoy with ketchup or green chutney

    Chanadal cutlets recipe step 5 photo

Ingredients

  1. 1 cup Chanadal
  2. 1/2 cup Chopped vegetables like onions,peas, capsicum, green chilli
  3. 1 tsp Chopped coriander leaves
  4. as needed Salt, chilli powder, coriander powder, chat masala

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