Palak corn paneer

Palak corn paneer

Source : Heat Clarified Butter In A Wok And Add Cumin Seedsadd Onion Paste Garlic Ginger Chilli Paste And Saute Until It Turns Golden Brownadd Tomato Puree And S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 10, 2026

Step:

  1. Heat clarified butter in a wok and add cumin seeds

  2. Add onion paste,garlic,ginger chilli paste and saute until it turns golden brown

  3. Add tomato puree and stir for 3-4 minutes

  4. Add salt,other spices and cream cook until it leaves oil

  5. Add cottage cheese,corn,water,spinach puree and cook until the gravy thickens

  6. Mix butter and switch off the flame

  7. Serve with naan or rice.

Ingredients

  1. 1 cup boiled sweetcorn
  2. 2 cup boiled spinach puree
  3. 1 cup water
  4. 100 gram crumbled cottage cheese
  5. 2 teaspoon clarified butter
  6. 1 pinch cumin seeds
  7. 1 teaspoon butter
  8. 1 teaspoon ginger chilli paste
  9. 1 teaspoon grated garlic
  10. 1 cup onion paste
  11. 1 cup tomato puree
  12. 1 cup cream
  13. 3/4 teaspoon salt
  14. 1/4 teaspoon turmeric powder
  15. 1/4 teaspoon red chilli powder
  16. 1 teaspoon coriander powder
  17. 1/2 teaspoon garam masala

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