Wood Apple Smoothie with honey, Oats and coconut

Soak the oats in 2 teaspoon sweet water or any fruit juice and keep aside for 5 minutes.

Break open the shell of Bel fruit, scoop out all the pulp in a vessel.
Soak bel pulp in 1 to 2  cups of water for 30 minutes.

Squeeze out the pulp, removing fiber and seeds in the process.

Now take this fruit pulp in a blender jar, add honey, ice cubes, jaggery, coconut, soaked oats, curd, cardamom and black pepper powder, and blend for few seconds till they form a smooth mixture.

Pour in chilled glasses, garnish with crushed cashews, pomogranate seeds, chopped mango pieces.

Serve chilled as a mid day snack or a cool refreshing drink.