Cafes Pancake

Whisk A together. Its ok to have small lumps of sour cream.

Sift B & Whisk to mix. (whisk it dry). Pour A (wet ingredient) to B (dry ingredients). Stir until batter is just mixed or until no large clumps of dry flour remain. Try not to over mix the batter or you ll end up with a very dense pancake.

Preheat a skillet. Grease it with butter. Ladle batter into skillet (1/4 C of batter each) now cook over the lowest heat. Let it lightly bubbles & dries at the sides (not brown) before flipping the pancakes. Serve warm.