Kesariya Kalakand

Take a thick bottom pan. Pour 1/2 milk. And boil. Add saffron.Now take milk powder dilute in another milk.mix with boiling milk. Stir continueously.

Add sugar ghee and curd stir well around 30-40 min. Consistency should be thick.when ghee release turn off flame.

Grease thali and transfer mixture. Set in a thali Let it cool Garnish with cardamom crushed chopped pistachio and Almond. put in a freeze.

Delicious healthy and tasty kesariya Kalakand is ready.