Chicken in Spicy Sauce (Chicken Sambal)

Source : Marinate Cut Chicken In A Fry In Hot Oil Until Half Cooked Keep Aside Blend Ingredients In B Prepare Wok Use 1/2 Cup Of Cooking Oil To Saut B Until ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Pinkblanket's Tiny Kitchen

at : July 8, 2026

Step:

Marinate cut chicken in A. Fry in hot oil until half cooked. Keep aside.
Blend ingredients in B. Prepare wok. Use 1/2 cup of cooking oil to saut B until fragrant. Do not worry about the amount of oil used.
Add C once B well sauted. Stir until B & C mixed well. This step takes 5 to 10mins.
Add A (half fried/cooked) chicken. Cover and Keep stirring in between until sauce/gravy thickened. Serve with hot steamed rice and stir fried veggies.