Fennel oil

Source : Heat Oil And Fennel Seed In Small Saucepan Over Medium Low Heat Until Fragrant And Starting To Bubble 2 To 3 Minutes Remove From Heat Let Sit 4 Hours

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 7, 2026

Step:

  1. Heat oil and fennel seed in small saucepan over medium low heat until fragrant and starting to bubble 2 to 3 minutes remove from heat let sit 4 hours.


Ingredients

  1. 1 cup olive oil
  2. 3 tablespoons fennel seed cracked

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