Slice the onion, leeks, carrots and apples. Set aside.
Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
In the same pan fry the onion till crisp before addingvto the slow cooker.
Stir the slow cooker making a base for the pork.
Open up the pork, removing any excess blood.
Lay a bed of flour, then coat the flour in salt.
Add the pork to the flour. Turning to coat well.
Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
Place the pork in the slow cooker. Any fatty side facing up.
Add the carrots and leeks around it.
Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
Take out the pork. Remove any strings and slice it.
Add the gravy granules to the dish. Stir to thicken it up.
Serve with your choice of potatoes.
