Suji Beetroot Paniyaram

Suji Beetroot Paniyaram

Source : Mix Suji Rice Flour Red Chilli Powder Salt Yogurt And Mix It Well Add Water To Make It Of Idli Like Consistency Add Grated Beet Finely Chopped Tom...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 6, 2026

Step:

  1. Mix Suji, rice flour, red chilli powder, salt, yogurt and mix it well. Add water to make it of idli like consistency.

  2. Add grated beet, finely chopped tomatoes and mix well. Keep it aside for 10 minutes.

  3. Mix baking soda to it and mix it well.

  4. Keep the appe maker to heat. Apply oil and pour the batter in it.

  5. Cook it from both the sides till it get cooked from inside.

  6. Serve with tomato chutney

Ingredients

  1. 1 cup suji
  2. 1/2 cup rice flour
  3. 1/2 cup yogurt
  4. 1 teaspoon ginger garlic paste
  5. to taste salt
  6. 1/4 cup grated beet
  7. 1 small tomatoes
  8. Pinch baking soda
  9. 1/2 teaspoon coriander cumin powder
  10. 1/2 teaspoon red chilli powder
  11. as needed water

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