Digestive biscuit #biscuitchallengebybelinda

Source : Weigh And Assemble Ingredients Preheat Oven To 160 Degree S Mix The Dry Ingredients Add Margarine And Rub Inn To Be Sandy Like Add Milk And Blend It Ti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2026

Step:

  1. Weigh and assemble ingredients.preheat oven to 160 degree's.

    Digestive biscuit #biscuitchallengebybelinda recipe step 1 photo
  2. Mix the dry ingredients,add margarine and rub inn to be Sandy like

    Digestive biscuit #biscuitchallengebybelinda recipe step 2 photo Digestive biscuit #biscuitchallengebybelinda recipe step 2 photo Digestive biscuit #biscuitchallengebybelinda recipe step 2 photo
  3. Add milk and blend it till a dough is formed, transfer to a table and knead to fully incorporate.

    Digestive biscuit #biscuitchallengebybelinda recipe step 3 photo
  4. Roll out and cut with a cookie cutter.

    Digestive biscuit #biscuitchallengebybelinda recipe step 4 photo Digestive biscuit #biscuitchallengebybelinda recipe step 4 photo
  5. Arrange the cookies on a lined baking sheet and use a fork to make pattern bake in a preheated oven @ 160 degrees for 15mins.

    Digestive biscuit #biscuitchallengebybelinda recipe step 5 photo Digestive biscuit #biscuitchallengebybelinda recipe step 5 photo Digestive biscuit #biscuitchallengebybelinda recipe step 5 photo
  6. Let them cool garnish with dessicated coconut. Enjoy with milk

    Digestive biscuit #biscuitchallengebybelinda recipe step 6 photo Digestive biscuit #biscuitchallengebybelinda recipe step 6 photo Digestive biscuit #biscuitchallengebybelinda recipe step 6 photo

Ingredients

  1. 500 g Attamark flour
  2. 300 g margarine
  3. 90 g brown sugar
  4. 40 g icing sugar
  5. 1 tsp salt
  6. 1 tsp ginger
  7. 80 ml milk

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