Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Source : Mash Sukhi Aloo Bhaji And Mix All Other Ingredients Mentioned In For Tikkis Except Oil Into Make Tikkis From It And Deep Fry In Hot Oil Till Golden...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 5, 2026

Step:

  1. Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.

    Rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe step 1 photo Rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe step 1 photo Rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe step 1 photo

  2. Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.

    Rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe step 2 photo

Ingredients

  1. For tikkis:-
  2. 1 cup cooked rice
  3. 1/4 cup sukhi aloo bhaji or 2 boiled and mashed potatoes
  4. 3-4 tablespoon roasted besan
  5. 1 cube grated cheese
  6. to taste Salt
  7. 1 tablespoon chilli garlic paste
  8. 5-6 tablespoon chopped coriander leaves
  9. As required Oil for frying
  10. For chat:-
  11. As required Green chutney
  12. as needed Date tamarind chutney
  13. as needed Whisked curd
  14. as needed Sev
  15. As required Spicy bundi
  16. Some chopped coriander leaves
  17. As needed Chat masala to sprinkle
  18. As per taste Red chilli powder to sprinkle

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