Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney

Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney

Source : Grind The Garlic Green Chilies Raw Turmeric Lime Juice Amp Salt Together To Make A Coarse/chunky Puree Do Not Make It Pasty Pour It In A Sterilize...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. Grind the Garlic, Green Chilies, Raw Turmeric, Lime Juice & Salt together to make a coarse/chunky puree. Do not make it pasty.

  2. Pour it in a sterilized air tight glass jar.

  3. Add the raw Mustard Oil just enough to cover the Chutney.

  4. Note:
    Stays good at room temperature for up to 6 months & in the refrigerator for up to 12 months.

    Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney recipe step 4 photo

Ingredients

  1. 20 Green Chilies (Thin & Hot ones)
  2. 15 Garlic Cloves
  3. 2 Pieces Fresh Raw Turmeric
  4. 2 Tbsp Lime Juice
  5. As required Mustard Oil

Related Recipes

Pistachio stuffed Fresh Coconut Laddus

Pistachio stuffed Fresh Coconut Laddus

Fry Pan Cake

Fry Pan Cake

Garlic Buns

Garlic Buns

Chole Chaat

Chole Chaat

Bread Medu Vadas

Bread Medu Vadas

Capcicum dry sabzi

Capcicum dry sabzi

Karnataka Style Chicken Curry With Kabuli Chana/Chickpeas

Karnataka Style Chicken Curry With Kabuli Chana/Chickpeas

Cheesy Garlic Bread

Cheesy Garlic Bread