Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#

Source : Mix All Dry Ingredients Put In The Oil N Mix Make Dough With The Coconut Milk Make Round Balls From The Dough And Roll Cut Into Four Pcs From A Rolled ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 2, 2026

Step:

  1. Mix all dry ingredients. Put in the oil n mix.make dough with the coconut milk.make round balls from the dough and roll.cut into four PCs from a rolled ball.leave to set and rise

    Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# recipe step 1 photo Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# recipe step 1 photo
  2. After 1 hour,fry in medium hot oil till brown or the colour of your choice.stays soft for a couple of days without getting hard or spoilt.

    Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# recipe step 2 photo Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# recipe step 2 photo

Ingredients

  1. 4 tea cups white flour(ajab)
  2. 1 cup thick coconut milk
  3. 1 tsp full yeast
  4. 5 tbsp sugar
  5. 3 tbsp hot oil or 4 tsp melted margarine
  6. 1 pinch cardamon powder
  7. 1 tsp full saffron

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