Aloo Palak Bhaji

Take oil in a wok and add cumins

Add chopped onions. Saut just till they are slightly tender. Dont brown them and add all the masalas.

Saut and add pured tomato

Stir well and cook till it leaves oil

Add cubes potatoes mix well. Cover and cook till potatoes are 50% cooked

Now add spinach leaves. Mix well

Cover again and cook till potatoes are completely done

Serve hot with roti, parantha or poori