Whisk ingredients mentioned under dry section except jaggery.
Add jaggery and mix together
Add some of the almonds and cashews and give it a mix. Leave some to decorate the top.
In a bowl add oil, milk, vanilla extract and yogurt and beat until combined.
Preheat your oven @180°C
Mix dry mixture with wet mixture in 2-3 portions. Add more milk if required.
This is how my final batter looked.
Grease and coat pan with butter and flour. I used a 6 inch and a 4 inch pan. I packed the small cake for my sons lunch box. So you can very well bake this cake in an 7 or 8 inch cake tin.
Decorate with the leftover chopped nuts and bake.
Yummy and healthy cake is ready to be enjoyed.
