Meatballs in tomato sauce

For the meatballs, mix everything together and form into balls. It gave me 15

Heat oil in a nonstick pan on medium high and fry the balls turning all sides gently so as not to break them. When they are well browned on the outside, remove from heat and drain on paper towels

For the sauce, onion, garlic, tomatoes, capsicum in blender and half of the water and blend well.

Put in a saucepan, add butter and cook through stirring occasionally

When cooked, dissolve tomato paste in the remaining water and pour to the sauce. Season with salt and add the meatballs and allow to simmer for two mins. Serve hot