Do your misen-place, heat oil for deepfrying at this stage
Boil one egg for 25min remove from the heat and cool then remove the eggshell, set aside
Take your chippolatas and make a flat surface like you do when making a dough,put boiled egg at the centre cover with sausage meat and mould to a round shape,take 3plates,one put flour,2nd one put beaten egg, lastly put breadcrumbs in the 3rd plate
Take your meat pass it through flour first,dusting excess flour
Pass it through the beaten egg slowly
Finally pass it through the breadcrumbs coating everything
Deepfry your Scotched egg to a golden brown color, remove from the heat, drain excess oil and cut it into two,enjoy with a salad of your choice
