Eggplant crispy bharta

First put two glass water in the cooker and put peeled eggplant and have two three whistles

Now for masala, in a heavy base pan add some oil and cumin seeds

Now add ginger and green chilli

Now add onion and roast until it looks little golden

Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes

Now stir the masala at very low flame for atleast 20 minutes

Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes

Yummy eggplant bharta is ready