Beef Steak With Grated Daikon & Ponzu

Beef Steak With Grated Daikon & Ponzu

Source : Peel Daikon And Finely Grate You May Wish To Drain To Remove Excess Water But Do Not Squeeze As You Will Lose The Delicious Juice Cook Beef Steak As Y...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 29, 2026

Step:

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.

  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

Ingredients

  1. 1 Beef Steak
  2. 1-2 tablespoons Finely Grated Daikon (White Radish)
  3. 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
  4. *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

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