Greek Reddened Veal with Pasta and Grated Myzithra /

Greek Reddened Veal with Pasta and Grated Myzithra /

Source : Cut Veal Into About 100g Pieces Wash And Dry Meat Well Heat Pot On High Heat Then Add Olive Oil Brown Meat On One Side Without Moving And Then Brown ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 10, 2025

Step:

  1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.

  2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes

  3. Serve with pasta and grated cheese

Ingredients

  1. 1 kg veal cut into thick pieces
  2. olive oil
  3. 1 cup red wine
  4. 1 large onion
  5. 2 cloves garlic
  6. 4 ripe tomatoes with skin peeled
  7. 1 tsp tomato paste
  8. 1 cinnamon stick
  9. 1 pinch sugar
  10. ground cheese

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