Yummy spring rolls

Place grated cabbage into a pot, add chicken stock and salt to taste and boil until the cabbage is tender.

Add grated carrots and green peas and simmer until carrots are tender. Pour Into a strainer and strain out the liquid from the vegetables

In a pan, heat up a cooking spoonful of veg oil, add minced onion and garlic powder and fry a bit then add minced chicken

Stir fry the chicken add the stock cubes, curry, black pepper Nd mix thoroughly

Add the strained veg and mix well into the chicken, add the chopped green pepper and stir fry for just 2 min

In a bowl, add a teaspoon of flour and little water, mix thoroughly and set aside, would be used to bind the spring roll wrappers

Spread out the spring roll wrappers and add the filling. Fold together and seal the edges with the binder

Heat up oil until very hot and fry the spring roll until crushy and brown. Place a paper towel to drain out excess oil.