Simple lunch with Recooked Sardine and Brown Rice

Prepare all the ingredients

Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.

Keep sauted until the onion little bit caramelize.

Open the can and add the sardine into the pan.

Add some water, mix well and cooked for about 3-4 minutes.

Season with salt, and taste it

Served with hot or warm brown rice and raw lettuce. Enjoy

Happy Cooking)