Coconut Chicken Bites

Cut chicken into 1.5" inch cubes

Pour ~2 inches of oil into deep pan and slowly bring to 275 degrees

Mix horseradish and marmalade for dipping sauce

Beat eggs in medium bowl

Mix corn starch, chili pepper, paprika, garlic powder, salt and pepper in medium bowl

Coat chicken well in powder mixture. Remove extra powder and drop chicken in egg mixture. Remove chicken a cube at a time and crust with coconut flakes.

When oil is hot, place 6-8 cubes in oil, 1 at a time. Rotate chicken as needed to cook evenly (~4-5 minutes). Chicken should be fully cooked and coconut should be golden brown.

Remove chicken and drain any excess oil on a paper towel. Garnish with sliced scallions.