Mixture made from potato and dry fruits

Greeted the potatoes and washed for five to six times to remove the starch till it becomes white in colour.

Then made dry by wipping with kitchen napkin and in hot oil in a medium glame fried the greeted potatoes till it becomes cripsy then in a platespread the chewda and sptinklef sslt pepper powder. Powder dugar an

And mixed well and served in a plate by garnishing with dry fruits cashu. Almond and Rindins and bosrded the dish with chips made the white chewada