Vegetable Snack

Wash ugu leaf; make sure it has no sand and allow it drain before slicing it (I prefer slicing my vegetables at home to manage the sand and the nutrients)

Wash and blend pepper and onion roughly and set aside, clean up oporo break into 2 and set aside

Heat up pot and once its hot add olive oil; then add the blended pepper and onion mix stir for about 2 minutes then add crayfish salt and knorr cube

Stir in the oporo and keep frying after about 2 minutes add ugu mix everything together and once you are done mixing them together turn off heat

Enjoy with every meal as this will go with everything.