Lemon & Basil Roasted Summer Vegetables

Pre-heat the oven to 200°C.

Separate the shallots into their natural halves and add them into a large baking tray.

Add the potatoes, lemon zest and cherry tomatoes to the tray.

Pour the olive oil over the vegetables and use your hands to coat all of the vegetables with the oil. Season with salt and pepper.

Roast in the oven for 60 minutes, gently stirring the vegetables every 15 minutes or so.

After 1 hour, scatter the vegetables with the basil leaves and roast for a further