Colourful couscous salad with rainbow tomatoes lime & coriander

Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins

Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood

Add seafood and mix

Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt

Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :)