Peppered pork in a buttery wine sauce

Peppered pork in a buttery wine sauce

Source : Cut The Loin Into 6 Portions Heat Oil And Pan Fry Pork Loin After 5 Minutes Turn And Season With Half The Seasonings Turn Once More And Season The Por...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 6, 2026

Step:

  1. Cut the loin into 6 portions. Heat oil and pan fry pork loin.

    Peppered pork in a buttery wine sauce recipe step 1 photo

  2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan

    Peppered pork in a buttery wine sauce recipe step 2 photo

  3. Add butter and Chardonnay. Let it reduce stirring often.

    Peppered pork in a buttery wine sauce recipe step 3 photo

  4. Pour over the pork and serve hope you enjoy!

Ingredients

  1. 1/4 cup olive oil
  2. 2 tablespoons fresh ground black pepper
  3. 1/3 cup Chardonnay
  4. 1/2 stick butter
  5. 1 teaspoon seasoned salt
  6. 1/4 teaspoon granulated garlic powder
  7. 3/4 pound boneless pork loin

Related Recipes

vegetable egg roll

vegetable egg roll

greenbean and olive salad

greenbean and olive salad

Baked hamburgers

Baked hamburgers

Hummus

Hummus

Mustard spice crusted pork

Mustard spice crusted pork

Grilled pork steak sandwich

Grilled pork steak sandwich

After school

After school

Fried Green Beans 2/19

Fried Green Beans 2/19