Source : To Make Hummus Drained The Chickpeas And Save The Liquid Using Food Processor Add Chickpeas Add 1 Tbsp Of Chickpeas Liquid And Pulses It Until Smooth ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nia Hiura
at : June 23, 2026
Step:
To make Hummus: Drained the chickpeas and save the liquid.
Using food processor add chickpeas add 1 tbsp of chickpeas liquid and pulses it until smooth. Add more liquid if necessary.
Add minced garlic, coriander, salt, and pepper. Pulsed again just until incorporated. Taste it and set aside.
Toast the bread. Then spreads the hummus evenly over the bread. Sprinkle chili flakes if you like, and top with lettuce, cucumber, and tomato.
Cover with another bread, give a little pressure, transfer into the plate, and enjoy
Happy Cooking
Ingredients
Any kind of bread of choice
For hummus:
1 can chickpeas
Coriander
Minced garlic
to taste Salt and pepper
Lettuce
Sliced cucumber
Sliced tomatoes
Chili flakes if you wish
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