Rice Crackers

In a mixing bowl, combine the flours

Add salt to taste and rest of the ingredients, except water and oil

Mix all the dry ingredients well

Add oil next and mix to form a crumbly mixture

Add water gradually to knead into a stiff dough

Rest the dough covered for 15 minutes

Post resting, divide the dough into 3 equal portions

Set aside oil for deep frying

Roll one portion thin and using any mould or cutters of your choice, cut out small portions from the rolled dough

Repeat the same step for the remaining portions of the dough

Deep fry the cut out pieces in batches, on Low-medium heat till light brown

Rest the fried rice crispies on an absorbent paper

Post cooling, store them airtight and enjoy with your cuppa or a munching snack!