Makes about 30 cookies.
Preheat oven to 350 Degrees F.
In a medium bowl combine the flour, baking soda & salt together.
In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy.
Beat in the egg & vanilla extract.
Fold in the flour mixture gradually.
Blend in the Cashew nuts & the coconut.
Stir in the chocolate chips.
Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
Flatten slightly with the back of spoon.
Bake 8 minutes. (Do not overbake).
These Cookies are light in colour.
Cool on cookie sheets for a minute.
Move the cookies very gently with the help of a spatula to a wire rack.
Cool completely on wire rack.
Store in a tightly covered container/cookie jar.
Happy Baking!
