Beat sugar and eggs until fluffy then add all ingredients and mix it well then put it into the cake mold and bake for 20 minutes on 180d.
Sab se pehly cake ko Mango shape mai kaat lain.
Ab white cake ki Mango peel bana lain.
Ab condanced milk se sock kar k cream se cover kar lain.
Ab fresh Mango pulp daal kar white sponge set kar k sock kar lain.
Ab white sponge ka dusra hissa bhi set kar lain.
Ab cake k dusre hisse se cover kar k cake ko crumb coat kar lain.
Phir final coat kar lain. (NOTE:best result k liye cake ko hamesha Duble coat karain. Is se cake crumbs uper nahi ain ge aur cake ki finishing achi ho gi.)
Ab set ki Hoi jelly se cake ko cover kar lain.
Phir apni marzi se kisi bhi nozzle se design bana lain.
Phir leef nozzle se Mango k leef bana lain.
Ab chocolate stick ki madad se Mango ke uper wala part set kar lain.
Mazedaar fresh Mango cream cake tayar hai.
