Tawa pulao

Source : Soak Chillies In Warm Water For Half An Hour Then Strain Some Water And Add 4-5 Garlic Cloves And Make A Paste In Vegetable Slice The Onion Chopped ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 22, 2026

Step:

  1. Soak chillies in warm water for half an hour. Then strain some water and add 4-5 garlic cloves and make a paste.

    Tawa pulao recipe step 1 photo Tawa pulao recipe step 1 photo
  2. In vegetable, slice the onion, chopped the tomato and crush remaining garlic with ginger pice. Boil chopped potato and french beans in salted water.

    Tawa pulao recipe step 2 photo Tawa pulao recipe step 2 photo Tawa pulao recipe step 2 photo
  3. Heat oil and butter in a large wok, add cumin seeds and give a stir. Add onions and saute till it turns to light brown, then add ginger garlic paste and saute for a while.

    Tawa pulao recipe step 3 photo Tawa pulao recipe step 3 photo Tawa pulao recipe step 3 photo
  4. Now add sliced onions, chopped tomato, cabbage and cooked french beans and potato. Add red chilli garlic paste, mix and saute for a min.

    Tawa pulao recipe step 4 photo Tawa pulao recipe step 4 photo Tawa pulao recipe step 4 photo
  5. Now add turmeric powder, chilli powder and pav bhaji masala. Mix and saute for a min.

    Tawa pulao recipe step 5 photo Tawa pulao recipe step 5 photo
  6. Now add cooked rice and mix well. Cook for 2min on very low heat, and stir in between. Add chopped coriander leaves and mix. Add some lemon juice if u like. Then serve hot with wafer, sliced onion and lassi or dahi.

    Tawa pulao recipe step 6 photo Tawa pulao recipe step 6 photo Tawa pulao recipe step 6 photo

Ingredients

  1. 2 cup cooked rice
  2. 3 Kashmiri red chilli (not spicy)
  3. 8-10 garlic cloves
  4. Tbsp butter
  5. 1 tbsp oil
  6. 1small piece ginger
  7. 1big onion
  8. 1small tomato
  9. 1/4 cup shredded cabbage
  10. 1medium sized potato
  11. 1/4 cup chopped French beans
  12. to taste Salt
  13. 1/4 tsp turmeric powder
  14. 1/2 tsp red chilli powder
  15. 1/4 tsp pav bhaji masala
  16. 1 tbsp coriander leaves chopped
  17. to taste Lemon
  18. as needed Lassi, wafers and sliced onions to serve

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