Chin chin

Mix sugar with 1 1/2 cups of water.

In a clean bowl, add flour, baking powder, butter and mix them well. Pour the egg, flavour and sugar syrup into the flour and make a very soft dough. Knead the dough for 10mins, cover with nylon and set aside.

Roll the dough nd cut the shape with knife.

Fry in hot oil and drain the excess oil.