Brussels Sprouts With Sweet Miso Sauce

Brussels Sprouts With Sweet Miso Sauce

Source : Clean And Trim Brussels Sprouts And Cut Them In Half Cook In The Boiling Salted Water Until Soft Drain And Cool In A Bowl Combine White Miso Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 20, 2026

Step:

  1. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.

  2. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard. Add cooled Brussels Sprouts and mix well.

Ingredients

  1. 200 g Brussels Sprouts
  2. Salt for cooking
  3. 1-2 tablespoons White Miso
  4. 1 tablespoon Sugar
  5. 1/2-1 tablespoon Rice Vinegar
  6. 1/2 teaspoon Mustard *Japanese Mustard if possible
  7. *Note: Standard ratio of Miso, Sugar and Vinegar is 2:1:1

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