Cube paneer into bite size pieces.Make a thin batter with 1 tbsp cornflour,1tsp flour,1 tsp soya sauce,1 tsp vinegar and little salt.Heat oil in a skillet.Dip the paneer cubes in the batter and lightly fry tossing when one side is done.Lightly fry in batches and set aside.In the remaining oil fry the slit green chillies.Then add chopped garlic.Fry till golden brown.Add the chopped onion and bell pepper and stir fry.
Now make a sauce with 1 tsp cornflour,chilli sauce,soya sauce.Add it to the paneer and toss lightly till dry.A pinch of ajinomoto may be added for flavour.Serve hot as a snack or side dish with fried rice or noodles.
