Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry

Source : Add Onion Potato And Pork In A Dutch Oven Pour In 2 Cups Of Water And Add Bouillon Bring To A Boil Reduce Heat And Simmer For 20-25 Min Until Pota...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2026

Step:

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.

    Brad's pork and steamer clams in red Thai curry recipe step 1 photo

  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open

    Brad's pork and steamer clams in red Thai curry recipe step 2 photo

  3. Serve with hot cooked rice and garnish with more cilantro

Ingredients

  1. 3 LG pork sirloin steaks, cubed
  2. 18 steamer clams
  3. 1/2 LG sweet onion, slivered
  4. 1 med youkon gold potato, cubed
  5. 3 LG radishes, sliced
  6. 1 1/2 tbs minced garlic
  7. 2 (13.5 Oz) cans coconut milk
  8. 1 tbs granulated chicken bouillon
  9. 2 tbs red Thai curry paste, or more if you like it very spicy
  10. 2 tbs brown sugar
  11. 1-2 tbs fish sauce
  12. 1 tbs dried basil
  13. to taste Himalayan pink salt
  14. 1/4 cup chopped cilantro, plus some for garnish
  15. cooked jasmine rice

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