Peas Soup

In a pot of water add peas to boil. Once they are tender add them to a large bowl with ice and water.

This will retain their green colour

Let it sit in the water for 5 minutes then drain and set aside.

In a pan add some butter, put a bay leaf for flavor, saut onions and garlic. Stir occasionally

Now add cashews and boiled peas to it, saut for 2-3 minutes more

Add half of the milk to avoid burning

Boil for 2-3 minutes and switch off the flame

Let it cool naturally

Now remove the bay leaf and blend the soup

You can sieve the soup and pour again in the pan to reheat and season it

Add salt and black pepper powder

Add more milk to adjust to the thick consistency