Chinese bhel

Chinese bhel

Source : Heat Oil To A Smoking Point Reduced The Flame And Fry Boiled Noodles Till Crispy And Light Brown In Colour On Medium To High Flame Heat Oil In A Wok A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 19, 2026

Step:

  1. Heat oil to a smoking point. Reduced the flame and fry boiled noodles till crispy and light brown in colour on medium to high flame.

  2. Heat oil in a wok. Add GGC paste. Add sliced onions and carrots. Saute for a minute.

  3. Add coloured capsicums and cabbage. Mix well. Add salt.

  4. Add all sauces. Mix well. Add boiled noodles and fried noodles.

  5. Stir fry on high flame. Mix it properly till all sauces coat to noodles.

  6. Garnish with spring onions and some fried noddles.

  7. Serve hot sweet and spicy chinese bhel. Enjoy restaurant style noodles at home.

Ingredients

  1. 1 pkt Noodles - boiled
  2. 1/2 cup Carrots - sliced
  3. 1 cup Capsicums - red
  4. green and yellow (cubed)
  5. 1/2 cup Cabbage - shredded
  6. 1 Onion - medium sliced
  7. 1/2 cup Carrots - sliced
  8. 1/2 cup Spring onion -
  9. 1 tsp Ginger/garlic/ chilli paste -
  10. 1 tsp Soya sauce-
  11. 1 tsp Green chilli sauce -
  12. 1 tsp Vinegar-
  13. 1 tsp Red chilli sauce -
  14. 1 tsp Ketchup -
  15. to taste Salt
  16. 1 tsp Olive oil -
  17. Oil to fry

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