Stuffed Tomatoes With Gravy!!

Take medium sized tomatoes. Cut from Upper side(use this upper portion for gravy). Remove seeds and inner portion slowly from tomatoes (this can also be used for gravy).
Fill these tomatoes with the prepared stuffing and keep aside.

Paste - In a mixer grinder jar, take tomatoes, onion, ginger garlic paste and green chilli. Make smooth paste.

In same kadhai take oil, add prepared paste, saute for some time and then add red chilli powder, turmeric powder, dhania jeera powder,salt and sugar. Mix well and then add stuffed tomatoes. Cook for some time till tomatoes are cooked well.
(If stuffing is left you can add that stuffing to gravy.)

Garnish with coriander leaves and serve hot with fulka roti and rice