Wash chicken thoroughly and let the water risne off. Now add all the ingredients of tikka except oil and marinate for 30 min
Take a pan heat oil and add fry tikka upto 70%cook.donot overcook tikka. Remove from the oil and keep aside.
For sauce... Take a pan. Heat oil in it and add whole garam masala to it.now add ginger-garlic paste and saute till aromat.Now add all the sauces and spices to it. Stir continuously. Add cornflour sloury and cook till gravy thicken
Now take a foil paper and place some sauce over it and add chicken piece to it and wrap it nicely and carefully. Deep fry each wraps for 7-8 min flipping the sides occasionally. Ready to serve. Serve hot.
